We use only the finest, all-natural ingredients in our traditional cookies. This includes high-quality flour, fresh eggs, premium butter, and natural flavorings such as coconut milk and spices. We avoid using any preservatives or artificial additives to ensure that our cookies not only taste authentic but are also a healthier choice for you and your family.

To keep your traditional cookies fresh and crispy, store them in an airtight container at room temperature. Avoid exposing them to direct sunlight or moisture. If you live in a particularly humid environment, you might consider adding a food-safe desiccant pack to the container to absorb excess moisture. Our cookies are best enjoyed within two weeks of delivery for optimal freshness.

Currently, our traditional cookies are made using classic recipes that include ingredients like wheat flour, eggs, and butter, which means they are not gluten-free or vegan. However, we are exploring options to create gluten-free and vegan versions of our beloved kuih ros and kuih siput to cater to a wider range of dietary needs. Stay tuned for updates on our product offerings!